Our country is full of mountains, valleys, forests, and beaches. The best—and perhaps only—way to truly connect to this land is to go out there and witness the power and beauty of nature.
After two years of closed borders, the world is finally gearing up to move again. But what has changed in the way we travel, and is any of it for the best?
Nonprofit organization Balyena has spent nearly a decade pursuing humpback whales across the Babuyan Islands, and return to the human communities that call these islands home.
Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
Last 2016, GRID and a couple of hardy outdoorsmen went up the Cordilleras for the first GRID Expedition. But for the whole team, the real hero of the trip was Chef Nayna.
This issue is an exploration of various paths and terrains, including the incredible story of mountaineer Carina Dayondon, the first Filipina to climb the highest mountain in every continent.
This issue is ripe with aspiration—both in the stories we tell and behind the scenes at GRID, as a new generation of storytellers begin to take the fore.
