Interview

Exploring The World's Oceans With Alexandra Cousteau

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On her first visit to the Philippines for global non-profit Oceana, the filmmaker and conservationist talked to us about being a child of the ocean.

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Location Tag

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Last 2016, GRID and a couple of hardy outdoorsmen went up the Cordilleras for the first GRID Expedition. But for the whole team, the real hero of the trip was Chef Nayna.

Camping With Nayna

Last 2016, GRID and a couple of hardy outdoorsmen went up the Cordilleras for the first GRID Expedition. But for the whole team, the real hero of the trip was Chef Nayna.
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Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.

GRID Eats | Jordy Navarra

Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
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At GRID, we have always believed that the pretty destinations are secondary to the various reasons we travel. In Issue 10, we honor the people who have enabled us to experience the Philippines in different and better ways with a series of short films

Changing The Way We Travel

At GRID, we have always believed that the pretty destinations are secondary to the various reasons we travel. In Issue 10, we honor the people who have enabled us to experience the Philippines in different and better ways with a series of short films
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Siargao beyond the break, a grand experiment that began on Apo Island, and the unsung heroes working to preserve our culture.
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We take a moment to re-examine how our land shapes our history, and in turn, all of us.
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