In a country that endures a constant and oppressive humidity, a proper iced dessert is salvation. Enter the halo-halo, supreme leader of Filipino desserts.
Despite the immovable forces of commercial beer, the craft brewers are still here. GRID takes the Ford Everest on a trip up north to La Union, down to the bottom of a beer mug.
On the rice terraces of Pasil, the tradition of earthenware pottery is kept alive by women, passed down from mothers to their daughters for generations.
At GRID, we have always believed that the pretty destinations are secondary to the various reasons we travel. In Issue 10, we honor the people who have enabled us to experience the Philippines in different and better ways with a series of short films
There's something about Sorsogon. This land of plenty has always been in the shadow of Albay, and even its own town, Donsol, which has exploded in popularity for its whale sharks.
