Editor's Pick

It's a Strange Time to be a Travel Magazine

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The last few weeks have asked to re-evaluate the ways in which we live, and take stock of what truly matters.

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Where The Whale Sharks Remain

Where The Whale Sharks Remain

Whale shark tourism has uplifted the lives of the locals in Oslob, who keep a close relationship with these gentle giants. But where do we draw the line between tourism and conservation?

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Tribute Freediver: Martin Zapanta

Tribute Freediver: Martin Zapanta

Tribute Freediver depicts the story of national freediving record-holder Martin Zapanta, and how conquering his fears propelled a passion for photographing the deep blue on a single breath.

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Sing For the Moment

Sing For the Moment

Nonprofit organization Balyena has spent nearly a decade pursuing humpback whales across the Babuyan Islands, and return to the human communities that call these islands home.

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Watch & Listen:

At GRID, we have always believed that the pretty destinations are secondary to the various reasons we travel. In Issue 10, we honor the people who have enabled us to experience the Philippines in different and better ways with a series of short films

Changing The Way We Travel

At GRID, we have always believed that the pretty destinations are secondary to the various reasons we travel. In Issue 10, we honor the people who have enabled us to experience the Philippines in different and better ways with a series of short films
Watch >>Listen >>
There's something about Sorsogon. This land of plenty has always been in the shadow of Albay, and even its own town, Donsol, which has exploded in popularity for its whale sharks.

Sorsogon: Design By Nature

There's something about Sorsogon. This land of plenty has always been in the shadow of Albay, and even its own town, Donsol, which has exploded in popularity for its whale sharks.
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Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.

GRID Eats | Jordy Navarra

Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
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Volume 5 | The Great Outdoors

Volume 5 | The Great Outdoors

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Cyclists, divers, surfers, and climbers: this issue celebrates the pioneers of outdoor sports in this country who show us all the possibilities of the great, humbling, joyful world outside.
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Issue 04 | The Good Life

Issue 04 | The Good Life

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What does it mean to live the good life? We set out to find the answer, and return with stories of travel, food, family, and the desire to do good.
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Issue 02 | The Water Issue

Issue 02 | The Water Issue

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We dive into the fascinating story of one of the legendary divers from the Sama tribe in Davao, and of his friendship with an Austrian freediver who wants to unlock their secrets.
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