Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
Everybody thinks they know chicken, but do they really? Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken. His take on the classic is deceivingly straightforward, belying all the work that went into the chicken before it even hit the chopping board. Elbow-deep in plucking feathers, GRID joins Jordy as he gets to the heart of the Filipino staple.
Dave de Vera has been working with indigenous communities for over 30 years; and he vividly remembers his role in the landmark legal victory that gave the Tagbanwa of Coron their home back, from ridge to reef.
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A datu goes to his hometown with food history on his mind, and returns with more.
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The UP Mountaineers have become far larger, more influential, and more enduring than its founders could ever have foreseen.
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GRID Volume 09 is all about how much can happen in one day in the Philippines, told from the many viewpoints its 7,000 islands holds.
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From the folk healers of Siquijor to the bakwit artisans of Lanao del Sur, we explore the stories and destinations that exist comfortably where nobody is looking.
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We take a moment to re-examine how our land shapes our history, and in turn, all of us.
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