Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
Everybody thinks they know chicken, but do they really? Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken. His take on the classic is deceivingly straightforward, belying all the work that went into the chicken before it even hit the chopping board. Elbow-deep in plucking feathers, GRID joins Jordy as he gets to the heart of the Filipino staple.
You’ll find no flowers or saints here at the Masbate Rodeo; just a celebration of the rough, dusty, and honest life of the Filipino Cowboy.
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Meet the unsung heroes who are working hard to save our culture, our biodiversity, and our land.
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Two years after an earthquake shook the very landscape of the province, Bohol is back on its feet—just as beautiful, and stronger than ever.
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This issue is ripe with aspiration—both in the stories we tell and behind the scenes at GRID, as a new generation of storytellers begin to take the fore.
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We explore the many different roads towards happiness, taken by those who seek a deeper meaning in what they do.
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We dive into the fascinating story of one of the legendary divers from the Sama tribe in Davao, and of his friendship with an Austrian freediver who wants to unlock their secrets.
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