Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
Everybody thinks they know chicken, but do they really? Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken. His take on the classic is deceivingly straightforward, belying all the work that went into the chicken before it even hit the chopping board. Elbow-deep in plucking feathers, GRID joins Jordy as he gets to the heart of the Filipino staple.
Writer Sandie Gillis respectfully paints a picture of life in Lake Sebu, from half a world away.
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Filipino Sign Language has existed for hundreds of years. Now, thanks to the local Deaf community, it's finally being recognized.
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It’s our second anniversary! To celebrate, we’re letting you in on what went down behind some of our most memorable stories of the last year—bad spills included.
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If you’re looking for an adventure, our ultimate GRID summer guide has a few ideas, from running wild in the Cordilleras to freediving in Moalboal.
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