In this episode, Paco Guerrero is joined by marine scientist Tara Abrina and filmmaker Boogs Rosales to dissect the controversial film and see if we can responsibly ask Filipinos, who live in a country surrounded by water, to stop eating fish.
Netflix's new documentary, Seaspiracy, wants the world to stop eating fish in the name of sustainability. But would that really help? In this episode, Paco Guerrero is joined by marine scientist Tara Abrina and filmmaker Boogs Rosales to dissect the controversial film and see if we can responsibly ask Filipinos, who live in a country surrounded by water, to stop eating fish.
References from our guests:
Disclaimer: The views expressed by the interviewees do not necessarily represent the views of the institutions they work for.
— Find Tara Abrina: instagram.com/taraabrinaFind Boogs Rosales: instagram.com/boogsrosales
Find GRID Magazine:
Writer Karla Quimsing reminisces on the Iloilo of her memories, and describes the Iloilo of today in three vignettes that come together to create an image of her hometown.
Read More
As dining spaces changed, the chefs and cooks of Tahanan Village stayed close to home to serve food to the neighborhood.
Read More
Makati, Cebu, Dumaguete—an intimate look at three of the country’s most colorful cities give us a closeup on the joy and chaos of urban life.
Buy
Travel transcends place. This issue honors the people who have allowed us to experience the Philippines in new and exciting ways.
Buy
If you’re looking for an adventure, our ultimate GRID summer guide has a few ideas, from running wild in the Cordilleras to freediving in Moalboal.
Buy
