In a country that endures a constant and oppressive humidity, a proper iced dessert is salvation. Enter the halo-halo, supreme leader of Filipino desserts.
A return to the mystical island of Siquijor gives a second look at the magic found in the plants, the land, and the folk practices that have endured through centuries.
Dr. Angel Alcala has always been a scientist for the people. To celebrate his life and his memory, one of his closest colleagues, Dr. Rene Abesamis, pens a tribute to the boy who grew up in Cauayan.
Writer Karla Quimsing reminisces on the Iloilo of her memories, and describes the Iloilo of today in three vignettes that come together to create an image of her hometown.
There's something about Sorsogon. This land of plenty has always been in the shadow of Albay, and even its own town, Donsol, which has exploded in popularity for its whale sharks.
At GRID, we have always believed that the pretty destinations are secondary to the various reasons we travel. In Issue 10, we honor the people who have enabled us to experience the Philippines in different and better ways with a series of short films
Amidst the relentless beat of Toyo Eatery's daily prep, Chef Jordy Navarra takes us through one of his ongoing experiments, a closer look at the humble bird using the simplest of local dishes, grilled chicken.
